Catering with Corbo's
Hosting an upcoming event? Corbos has all of your catering needs covered. We provide food, service, beverage, rentals, paper goods, etc. Our catering director will guide you through the process of making your event hassle free, taking care of every detail be it small or large. Birthdays, school events, bbqs, weddings, corporate events, big parties, little gatherings, we got you covered. Need a bartender, we got it! Need a server, a cook, no problem! We will help create a custom menu that works for your specific needs. From a simple cheese and cracker platter to a down south pig roast, Corbos will take care of it all! Delivery available for all catering events. Make sure to give us advance notice on all catering events.
Catering Contact Information
Director of Catering - John Bosco
Phone Number - (203) 625-1155
Email - corboscatering@gmail.com
Catering Photos
Corbo's Catering Menu
Catering Starters & Appetizers
Buffalo Mozzarella and Tomato
Tri-Color Salad
Arugula, Endive and Radicchio
Spinach and Artichoke Dip
Served with Pita Chips
Catering Entrees
Sliced Flank Steak with Balsamic Reduction
Catering Sandwiches & Wraps
Please call at least one day in advance so we can order the bread.
Party Subs
3 Footers, 4 Footers, 5 Footers and 6 Footers
Sandwiches
Any Sandwich from our menu can be made like this; you can also split wedges to be half of one type of a sandwich and half of another type of sandwich.
Create Your Own Sandwich Platter
Choose the amount of sandwiches and types of bread (sliced bread, rolls, wedges and wraps).
Mix and match from our menu.
Price per sandwich.
Sushi Style Wraps
Our traditional wraps sliced bite size thin by our sandwich sushi chef Jonny Utah Son. Each wrap yields 5 pieces. Perfect for finger sandwiches, party starters or any occasion.
*Note from staff - There is NO sushi in these wraps; we call them sushi wraps because of how they are cut up! They are just our sandwiches cut really thin, and fanned out.*
Catering Pasta
Cavatelli with Grilled Chicken and Broccoli
Spaghetti Pomodoro Fresco
Linguini with Truffle Cream Sauce and Mushrooms
Farfalle with Ground Sausage and Mixed Peppers
Ravioli
All different types
Rigatoni
Served with arugula pesto, grilled chicken and tomato